6 large eggs, separated
150 g sugar
250 ml rum
1 litre cream milk
250 ml fresh cream
125 ml brandy
Method:
1. Beat the egg yolks and sugar together well. Gradually beat in the rum and milk. 2. Fold in stiffly beaten egg whites. Add cream and brandy gently. 3. Serve in glasses and sprinkle lightly with a mixture of ground cinnamon and chocolate drinking powder. 4. Serve mid-morning with Christmas fruit cake.
1 comment:
Yum! Eggnog is the bomb. It's my favorite part of the whole holiday season.
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